I'm cooking this time around. A mountain of sambal udang to go with the rice (waktu berbuka, it's not during lunch time yer).
Last prawn standing (yaa, I tend to play with my foods).
All peeled up, cooked and just waiting to be eaten but got to defrost it first. It took me just 15 minutes to prepare everything and the satisfaction of eating my own cooking is simply - priceless (for someone who is 'rarely' cook at home).
P/s Lucky I didn't get any stomach discomfort after eating it.
